Soyuz is not just a brand but a vision come to life. Birthed from the think-tanks of professionally trained personnel, this soy food manufacturing line was set up to resolve one of the biggest misconceptions in today’s era – the Do’s and Don’ts of maintaining a healthy lifestyle. With its roots dug deep into natural and organic products, Soyuz aims to make good health available to all.
Thanks to the new air of veganism hitting the population, soy products became the primary choice and one of the best dairy-free alternatives for people all across the globe.
With an aim to become world-leaders in soy foods industry, we at Soyuz put in extra efforts to bring out the best and the healthiest products. After endless testing and formulating our in-house recipes for the products, we can proudly claim that we are not far away from completing our mission.
The Soyuz Family
Like all other retail ventures, the customers are the essence of the Soyuz family. What’s different is this – the initial group, who came up with the initiative are a vibrant blend of working professionals who have experience in various dimensions. Everyone at Soyuz works in a team all set to achieve our mutual goal – a healthy lifestyle for all.
The directors have received professional tutelage after attending the Soy food training program for upcoming Entrepreneurs (production of Soy Milk and Tofu) from the Centre of Excellence on Soybean Processing and Utilization, ICAR-Central Institute of Agricultural Engineering (CIAE), Bhopal.
The team as a whole can be seen displaying the real meaning of Soyuz – ‘Unity’. Everyone from the production team to the sales and the marketing team wears the “Soyuz” badge proudly as we believe in providing only the best for all.
What are Soyabeans?
A dig at its origin.
World-renowned as the “Golden Bean” of the 20th century, processed soybeans (scientific name – ‘Glycine max) are the largest source of plant-based protein feed and second-largest source of vegetable oil in the world.